You're holding in your hand the concept that has become such a popular snack. The Original Blue Corn Tortilla Chips. Yes, they're actually blue in color because many years ago our founder Al Jacobson bought an entire crop of blue corn (an ancient tradition of the Hopi and Zuni tribes -- people who really know their corn) and thought it would make a great tortilla chip. Was he right! (Al got a lot of things right.) We're proud of the taste and crunchiness of our Blues. But most of all, at Garden of Eatin' we're proud of our tradition of creating the finest in al natural snack foods.We use only the highest quialty organic ingredients. And each batch of chips is made to order. That's what makes Garden of Eatin' snacks so tasty. Garden of Eatin's commitment to selling products made with organic ingredients means understanding that all the decisions we make have consequences -- all the way down to the individual farmers we buy from. We are mindful of the soil, the water, biodiversity and even worker health.Organically Grown. Great Tasting.When Al Jacobson founded Garden of Eatin' over 25 years ago, he knew that buying organic crops from farmers who grew them without pesticides and synthetic fertilizers would be better for your health and for the environment as well. Even our oils are different. They aren't extracted chemically. We crush seeds mechanically in a press. It makes a difference you can taste. And the water. It's not just tap water from a big spigot in the manufacturing
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